I would love to tell you how to do the Salsa. Are you ready? Got your dancing shoes on? No....no! It's the condiment salsa! As promised in an earlier post (Friday, September 28, 2012)....I would publish my Salsa recipe.
2 bundles of Cilantro (two healthy handfuls)
2 juice of Limes
1/4 cup white vinegar
1 bulb of fresh Garlic
2 tablespoon Cumin
1 tablespoon Salt
2 "shakes" of Cayenne pepper
10 - 12 pounds of Romano tomatoes
2 large Onions, white or purple onions
Take the first seven ingredients and blend in a Cuisinart til blended. Leaf of the Cilantro should be "pea" size. Pour into large bowl.
Take the last two ingredients and chop in the Cuisinart. On-Off rapidly ...till the fruit is chunky as you may like salsa to be. Do not leave the Cuisinart in the "on" position for a prolong period.....you'll end up with sauce :-( Pour contents into a colander strainer for least an hour to drain.
Add the colander mix to the into the large bowl. Mix for several minutes by hand. Place into glass containers and refrigerate for at least one day. The salsa gets better when it is cured. Will stay fresh in the frig for three to four weeks. Make about four quarts.
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